Have you ever tried homemade caramel sauce? Once you have tried the real thing, there is no turning back to store bought caramel sauce…especially when you find out how easy it is to make your own! Caramel sauce is such a delicious, sweet treat that you can pair with apples or apple pie in the fall or drizzle over ice cream, cupcakes or cakes for decadent desserts. It’s a delicious addition to your coffee too with a spoonful added for some extra flavor!
The best part about this DIY carmel sauce is that you can use everyday ingredients that you would most likely have right at home (sugar, butter & whipping cream or milk), which makes it such a simple but delicious addition to any dessert. All it takes is a little bit of patience to make this turn out delicious. I love the versatility of the many ways you can use this DIY carmel sauce in your cooking.
DIY Caramel Sauce
- 1 cup sugar
- 1 cup water
- 1 tablespoon butter
- 1/2 cup heavy whipping cream (you can use milk or even skim milk instead of whipping cream for your homemade caramel sauce – it won’t be as decadent, but it will help your waist line :) )
Using a heavy sauce pan, add 1 cup water and 1 cup sugar.
Place on medium high heat and stir constantly (using a wooden spoon) until all the water dissolves and it begins to boil. After it begins to boil, do not stir.
This next part takes the longest! Wait until the sugar has reached a dark amber color. The lighter the color, the less caramel flavor it will have – if you like a lighter caramel, don’t wait quite as long. But if you want that strong caramel flavor, then you’ll want it to be the dark amber color.
Once the sugar has reached a dark amber color, remove from heat.
Add 1 tablespoon butter, stir constantly. Add ½ cup heavy cream-the mixture will foam up. Continue stirring until mixture is smooth.
That’s it! Your caramel sauce is all ready to go! You can pour the caramel mixture into glass jars and store in the refrigerator. You can store in the fridge for up to 2 weeks at a time.
We love this homemade caramel sauce on ice cream, in our morning coffee, in apple cider, dip for apples, on apple pie, apple cake, or really just by the spoonful! It’s just that good!
Printable Recipe for Homemade Caramel Sauce:
- 1 cup sugar
- 1 cup water
- 1 tablespoon butter
- ½ cup heavy whipping cream (you can also use milk or even skim milk, depending on the richness of the flavor you want)
- Using a heavy sauce pan, add 1 cup water and 1 cup sugar.
- Place on medium high heat and stir constantly (using a wooden spoon) until all the water dissolves and it begins to boil.
- After it begins to boil, do not stir.
- This next part takes the longest! Wait until the sugar has reached a dark amber color. The lighter the color the less caramel flavor-if you like a lighter caramel, then you don’t wait quite as long.
- Once the sugar has reached a dark amber color, remove from heat.
Price Comparison – Homemade Caramel Sauce vs Store-Bought Caramel Sauce
To make caramel sauce, it costs about $1 to make 8 oz. If you want to buy good, pre-made caramel sauce in the stores, it is about $2 for 8 oz. , so that’s a 50% savings. Once you make it homemade, you won’t be able to go back to the store bought caramel sauce because the taste can’t be beat! Plus, being half the cost, you can’t go wrong making your own caramel sauce!
Apple Pie Recipe using Caramel Sauce:
Here’s a recipe for apple pie using the homemade caramel sauce – it’s so delicious when you add in that homemade caramel sauce for the extra boost of flavor & creaminess!
- (2) 9” prepared pie crusts
- 7 cups tart apples (the key to using apples to bake is using ones that are smooth on bottom-the bumpier on the bottom the less well they bake)
- ¼ cup sugar
- ½ cup raw sugar
- 1 teaspoon flour
- 2 tablespoons lemon juice
- 2 teaspoons cinnamon
- 1 teaspoon salt
- 6 oz. homemade caramel sauce
- 3 Tablespoons butter
- Place one prepared crust in greased pie pan
- In bowl mix sliced, peeled apples, sugars, lemon juice, flour, salt and cinnamon
- Place mixture in pie dish
- Pour slightly warmed caramel over the top
- Place butter in pats over the top
- Put top crust on and crimp edges
- Place pie in 400 degree oven for 50-60 min.
- After it’s finished baking, remove from oven & let it cool at least 45 minutes before serving
You may want to use pie crust guards (like the one pictured above) to ensure the edges don’t get too brown.
If you love to give homemade gifts, this would make a nice gift to hand out at Christmas, for Teacher Appreciation Week, or anytime of year to give to friends or neighbors. Just put them in some cute glass mason jars for them to store in their fridge for a few weeks.
Here are a few glass jars that could work for storing the caramel sauce:
Wide Mouth Canning Jar (16 0z)
Ball Crystal Jelly Jars (4 oz, 8 oz, 12 oz)
More Recipes You May Like:
Hot Fudge Cupcakes with Marshmallow Topping & Drizzled Caramel – this cupcake recipe is the perfect recipe to drizzle some caramel sauce on top of the cupcakes!
Salted Caramel & Hot Fudge Ice Cream Cake – Use homemade caramel sauce in this yummy ice cream cake
DIY Vanilla Extract – Another great idea for a kitchen staple you can make at home is homemade vanilla extract.
For more DIY Recipes , make sure to check out our DIY Recipe board on Pinterest::
What are your favorite ways to use caramel sauce?
Recipe from our contributor Sarah from Chickie Momma Crafts