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Eggnog Pancakes – Easy Christmas Morning Breakfast Idea

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Eggnog Pancakes - An Easy Christmas Morning Breakfast Idea

Eggnog Pancakes – Easy Christmas Morning Breakfast

Christmas morning is definitely a time that is so busy with all the present opening & spending time together that you definitely want an easy breakfast to whip up. These Eggnog Pancakes are a quick breakfast idea, but still festive with the yummy eggnog added to the pancakes for a special treat  for Christmas morning.

Can you believe that I had never really tried Eggnog until this past fall? Our friends convinced us to really try it and now we’re hooked. I am loving finding new recipes to use with Eggnog for a unique twist on your typical recipes.

Eggnog Pancakes:

Eggnog Pancakes with Syrup

Ingredients:

  • 1½ cups flour
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 tsp cinnamon
  • 1/2 tsp nutmeg
  • 2 eggs
  • 4 tbsp butter, melted
  • 3/4 cup eggnog
  • ½ teaspoon salt

Directions:

Place a frying pan or skillet over medium heat and add a tablespoon of oil or butter to the pan.

Eggnog Pancake Dry Ingredients

In a large bowl, whisk together all dry ingredients.
In a separate bowl, mix eggs, egg nog and butter.

Eggnog Pancakes wet & dry Ingredients
Slowly add wet ingredients to dry ingredients and stir until combined.

Eggnog Pancake Batter
Using a 1/4 cup measure, portion out the batter into your pan – about 2-3 pancakes at a time – and flip when the tops begins to bubble and the underside has turned a toasted brown color, about 2 minutes.

Cook for 2 more minutes on the other side and then remove to a warm plate as you repeat with the rest of the batter.

Serve with powdered sugar or maple syrup.

Printable Recipe for Eggnog Pancakes:

Eggnog Pancakes with Syrup

Here’s a printable version of the Peppermint Ice Cream recipe for you to print off to put in your recipe binder or notebook.

Print
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Eggnog Pancakes - An Easy Christmas Morning Breakfast Idea

Eggnog Pancakes – Easy Christmas Morning Breakfast Idea


Ingredients

Scale
  • 1½ cups flour
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • ½ teaspoon salt
  • 1 teaspoon cinnamon
  • ½ teaspoon nutmeg
  • ½ teaspoon cinnamon
  • 2 eggs
  • 4 tablespoons butter, melted
  • ¾ cup eggnog

Instructions

  1. Place a frying pan or skillet over medium heat and add a tablespoon of oil or butter to the pan.
  2. In a large bowl, whisk together all dry ingredients.
  3. In a separate bowl, mix eggs, egg nog and butter.
  4. Slowly add wet ingredients to dry ingredients and stir until combined.
  5. Using a 1/4 cup measure, portion out the batter into your pan – about 2-3 pancakes at a time – and flip when the tops begins to bubble and the underside has turned a toasted brown color, about 2 minutes.
  6. Cook for 2 more minutes on the other side and then remove to a warm plate as you repeat with the rest of the batter.
  7. Serve with powdered sugar or maple syrup.

 

More Recipes to Try:

No Bake Eggnog Pie

No Bake Eggnog Pie

No Churn Peppermint Ice Cream Recipe

No Churn Peppermint Ice Cream

Chex Mix Muddy Buddies Christmas Version

Chex Mix Muddy Buddies – Christmas Version

These Peppermint Kiss Cookies are so easy yet so festive & fun for a Christmas holiday party.

Peppermint Kiss Cookies

Snowman Oreo Cookies

Snowman Oreo Cookies

What are your favorite Christmas morning breakfast ideas?

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