Eggnog Pancakes - An Easy Christmas Morning Breakfast Idea

Eggnog Pancakes – Easy Christmas Morning Breakfast Idea


  • 1½ cups flour
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • ½ teaspoon salt
  • 1 teaspoon cinnamon
  • ½ teaspoon nutmeg
  • ½ teaspoon cinnamon
  • 2 eggs
  • 4 tablespoons butter, melted
  • ¾ cup eggnog


  1. Place a frying pan or skillet over medium heat and add a tablespoon of oil or butter to the pan.
  2. In a large bowl, whisk together all dry ingredients.
  3. In a separate bowl, mix eggs, egg nog and butter.
  4. Slowly add wet ingredients to dry ingredients and stir until combined.
  5. Using a 1/4 cup measure, portion out the batter into your pan – about 2-3 pancakes at a time – and flip when the tops begins to bubble and the underside has turned a toasted brown color, about 2 minutes.
  6. Cook for 2 more minutes on the other side and then remove to a warm plate as you repeat with the rest of the batter.
  7. Serve with powdered sugar or maple syrup.