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Samoa Girl Scout Cookie Brownies

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Samoa Girl Scout Cookie Brownies

We’re right in the thick of Girl Scout cookie selling time right  now –  I must have seen 4 different displays for Girl Scout cookies on the way home tonight. And  boy, those things are addictive – I could buy every flavor, I love them all. However, my all-time favorite, which I know many of you love, are the Samoas. Oh my goodness! Chocolate + caramel + coconut & a cookie all wrapped up in one! It’s a good thing they only come around once a year!

If you love Samoas, then you will love these Samoa Girl Scout Cookie Brownies. These are a decadent treat, with even more yummy chocolate goodness to go with all of that tasty caramel & crunch from the Samoa.

 Ingredients:

Samoa Brownie Ingredients

1 cup butter, softened
2 cups sugar
4 eggs
1½ tsp. vanilla
½ cup cocoa
1⅓ cups flour
½ tsp. salt
15 Samoa cookies (crumbled or blended to small chunks) 

Directions: 

Using a food processor or a ziplock bag and rolling stick crumble the Samoa cookies to very small pieces

Cream butter and sugar together

Now add eggs and vanilla and blend well

Add the  salt, cocoa and flour and stir to combine.  Don’t overbeat

Making Samoa Brownies

Now add the Samoa cookies 3/4 of the amount you have in the batter and  fold it in

Samoa Cookie Brownies in Process

Pour batter into a greased 9X13 pan

Bake at 350 F for 20-25 minutes

Let cool completely

You can also add a drizzle of caramel sauce on top to make it extra gooey

Samoa Girl Scout Cookie Brownies

Make sure to print off this recipe to put in your recipe binder or box.

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Samoa Girl Scout Cookie Brownies

Ingredients

Scale
  • 1 cup butter, softened
  • 2 cups sugar
  • 4 eggs
  • 1½ tsp. vanilla
  • ½ cup cocoa
  • 1⅓ cups flour
  • ½ tsp. salt
  • 15 Samoa cookies (crumbled or blended to small chunks)

Instructions

  1. Using a food processor or a ziplock bag and rolling stick crumble the Samoa cookies to very small pieces
  2. Cream butter and sugar together
  3. Now add eggs and vanilla and blend well
  4. Adding the salt, cocoa and flour and stir to combine
  5. Don’t overbeat
  6. Now add the Samoa cookies 3/4 of the amount you have in the batter, fold it in
  7. Pour batter into a greased 9X13 pan
  8. Bake at 350 F for 20-25 minutes
  9. Let cool completely
  10. We also like to add a drizzle of caramel sauce on top also to make it extra gooey

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What are your favorite ways to eat Girl Scout cookies? 

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