Samoa Girl Scout Cookie Brownies

Samoa Girl Scout Cookie Brownies


  • 1 cup butter, softened
  • 2 cups sugar
  • 4 eggs
  • 1½ tsp. vanilla
  • ½ cup cocoa
  • 1⅓ cups flour
  • ½ tsp. salt
  • 15 Samoa cookies (crumbled or blended to small chunks)


  1. Using a food processor or a ziplock bag and rolling stick crumble the Samoa cookies to very small pieces
  2. Cream butter and sugar together
  3. Now add eggs and vanilla and blend well
  4. Adding the salt, cocoa and flour and stir to combine
  5. Don’t overbeat
  6. Now add the Samoa cookies 3/4 of the amount you have in the batter, fold it in
  7. Pour batter into a greased 9X13 pan
  8. Bake at 350 F for 20-25 minutes
  9. Let cool completely
  10. We also like to add a drizzle of caramel sauce on top also to make it extra gooey