Ramen Stir Fry Recipe – Simple & Affordable (+ So Tasty)!
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Ramen Stir Fry Recipe
I love this ramen stir fry recipe, as it not only helps me keep my grocery budget in control, but also makes putting a delicious meal on the table for my family really easy. I have teens, and they always have ramen in the house, so if there is one ingredient I can count on cooking with, it is ramen noodles. They like teen friendly recipes (like cheesy ramen and spicy ramen) but it inspired me to start looking for more family friendly recipes I could use to make dishes the whole family would like with the many packs of ramen noodles we have in the pantry.
This ramen stir fry recipe is one of my very favorites. We provide a recipe below, to outline how we prefer to make it, but this recipe should really be more of an inspiration for you to use, and adjust to whatever you have in your fridge, or what your family likes to eat. That is one of my very favorite things about making Ramen Stir Fry… I have the ramen in my cupboards, and then can use whatever ingredients I have in my fridge and freezer to put together a meal for my family in a very short time. This is perfect for busy weeknights especially.
In this particular recipe we use an egg for our protein (well because it is generally the most affordable option), but you can also use diced or shredded chicken, pork or beef if you have some of that on hand. I will often buy this shaved beef that I use to add to our stir fry or ramen meals too, that is pretty affordable and super simple to make – it cooks up in minutes and my kids love it, in case you want something more than eggs in your ramen stir fry).
Ingredients for Ramen Stir Fry Recipe:
We have broken the ingredients list for this recipe down into ingredients needed for the sauce, and then ingredients needed for the stir fry. If you wanted to take a short cut and use a store bought sauce that you love, you can do that too.
Sauce Ingredients
- 1 tablespoon rice wine vinegar
- 1 tablespoon toasted sesame oil
- 2 tablespoons soy sauce
- 2 teaspoons hoisin sauce
- 1 teaspoon brown sugar
- 1 teaspoon minced garlic
- 1 teaspoon minced ginger
Stir Fry Ingredients –
- 2 packages of ramen noodles, discard seasoning packet
- 1 tablespoon peanut oil
- 1 teaspoon minced garlic
- 1 teaspoon minced ginger
- 4 oz shiitake mushrooms, stems removed, sliced
- 1 small head of broccoli, florets only
- ½ red bell pepper, sliced thin
- 1 egg, lightly beaten
- 2 green onions, sliced
- Chopped cilantro for garnish, optional
- Sesame seeds for garnish, optional
Instructions For How To Make Stir Fry with Ramen Noodles :
This is really so simple to make. You are cutting up and sautéing your favorite ingredients, then adding cooked ramen noodles and sauce. Here is our favorite way to make it.
In a small bowl whisk sauce ingredients together and set aside. Note, if you do not want to make your own sauce you can use a store bought sauce. Our favorite is Yoshidas Teriyaki Sauce.
Cook the ramen noodles per package directions, drain, set aside
In a large skillet heat oil over medium high heat then stir fry garlic, ginger, mushrooms, broccoli, and red bell pepper for about 2 minutes
Stir in the beaten egg
Add the cooked noodles and sauce and toss to fully incorporate
Plate, garnish with sesame seeds and cilantro, serve, and enjoy!
More Ramen Recipes & More You Might Like::
Easy Ramen Egg Drop Soup Recipe – Simple, Affordable & Delicious!
Simple Slow Cooker Teriyaki Chicken Recipe – 3 Ingredients & So Easy (& Delicious)!
Ramen Stir Fry Recipe
Description
Simple and affordable stir fry recipe, using ramen noodles!
Ingredients
Sauce –
1 tablespoon rice wine vinegar
1 tablespoon toasted sesame oil
2 tablespoons soy sauce
2 teaspoons hoisin sauce
1 teaspoon brown sugar
1 teaspoon minced garlic
1 teaspoon minced ginger
Stir Fry –
2 packages of ramen noodles, discard seasoning packet
1 tablespoon peanut oil
1 teaspoon minced garlic
1 teaspoon minced ginger
4 oz shiitake mushrooms, stems removed, sliced
1 small head of broccoli, florets only
½ red bell pepper, sliced thin
1 egg, lightly beaten
2 green onions, sliced
Chopped cilantro for garnish, optional
Sesame seeds for garnish, optional
Instructions
In a small bowl whisk sauce ingredients together and set aside
Cook the ramen noodles per package directions, drain, set aside
In a large skillet heat oil over medium high heat then stir fry garlic, ginger, mushrooms, broccoli, and red bell pepper for about 2 minutes
Stir in the beaten egg
Add the cooked noodles and sauce and toss to fully incorporate
Plate, garnish with sesame seeds and cilantro, serve, and enjoy!
