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Easy Ramen Egg Drop Soup Recipe – Simple, Affordable & Delicious!

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Easy Ramen Egg Drop Soup Recipe – Simple, Affordable & Delicious!

Looking for a tasty, yet easy egg drop soup recipe? Make this egg drop ramen soup! Because it is made with ramen noodles, it is not only simple, but a very affordable option too.

If you have teens in your house, chances are you might also have alot of ramen around the house too. I do not know what it is about the teen years that makes ramen so appealing, but I have met very few kids who did not like it. My kids love all kinds of ramen, that I do not particularly want to eat (spicy ramen and cheesy ramen being two of their favorites), so I started to think about ramen recipes I could make that the whole family would want to eat, and this egg drop ramen soup is a favorite.

Even if you do not have teens who are hoarding boxes of ramen at your house, this Egg Drop Ramen Soup Recipe is wonderful because it is both really affordable to make, and so simple. This is one you will likely enjoy, regardless of if you cook alot or not. Plus, with the cost of food prices rising the way they are, this is a go to recipe for me when I am looking to stretch the food budget. It really is about one of the most budget friendly recipes to make, and still feel like you have eaten a delicious meal.

Egg Drop Ramen Soup Ingredients

Ingredients for Ramen Egg Drop Soup:

One of the reasons this Egg Drop Ramen Soup recipe is so affordable, is because the ingredients list is short, and the ingredients used on the list are not expensive ingredients. They include:

  • 3 packages of ramen noodles (use only the noodles, not any of the flavor packets)
  • ½ teaspoon salt 
  • 1 teaspoon garlic powder 
  • 10 ½ cup chicken broth (homemade broth is the best, but you can use broth from a container, or chicken bouillon and water to make your broth too). You can 
  • 1 tablespoon soy sauce 
  • 3 carrots, peeled and sliced into rounds 
  • 1 tablespoon sesame oil 
  • 3 eggs 
  • 6 green onions, sliced at an angle, including some greens 
  • 1 small piece of fresh ginger, peeled (optional, but it will step up the flavor)
  • Sesame seeds for garnish, optional

How To Make Ramen Egg Drop Soup

Cook ramen noodles in salted water.

Drain and set aside.

In a large pot over medium high heat, bring the broth, ginger, and soy sauce to a simmer.

Add in the carrots and green onion (save 2-3 tablespoons for garnish) and cook until tender.

Remove the ginger from the broth.

In a bowl whisk together the eggs, sesame oil, salt, and garlic powder 

Stir the broth then pour the egg mixture into the pot letting them sit undisturbed for about 60 seconds until cooked 

Egg Drop Ramen Soup Ingredients

Use a spoon to break up the eggs

easy egg drop soup recipe

Add the cooked ramen to the pot and cook for a minute or so until hot 

egg drop soup ramen

Serve, garnish with green onion and sesame seeds if desired and enjoy!

easy egg drop soup with ramen noodles

Find more great soup recipes here too.

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Easy Ramen Egg Drop Soup Recipe – Simple, Affordable & Delicious!


  • Author: Sia

Description

This Egg Drop Ramen Soup recipe is simple, delicious and affordable to make. It is also the perfect comfort food when you are looking for something warm and full of flavor.


Ingredients

Scale

3 packages of ramen noodles, not using flavor packets 

½ teaspoon salt 

1 teaspoon garlic powder 

10 ½ cup chicken broth 

1 small piece of fresh ginger, peeled 

1 tablespoon soy sauce 

3 carrots, peeled and sliced into rounds 

1 tablespoon sesame oil 

3 eggs 

6 green onions, sliced at an angle, including some greens 

Sesame seeds for garnish, optional


Instructions

Cook ramen noodles in salted water, drain, set aside 

In a large pot over medium high heat, bring the broth, ginger, and soy sauce to a simmer

Add in the carrots and green onion (save 2-3 tablespoons for garnish) and cook until tender 

Remove the ginger from the broth 

In a bowl whisk together the eggs, sesame oil, salt, and garlic powder 

Stir the broth then pour the egg mixture into the pot letting them sit undisturbed for about 60 seconds until cooked 

Use a spoon to break up the eggs

Add the cooked ramen to the pot and cook for a minute or so until hot 

Serve, garnish with green onion and sesame seeds if desired and enjoy! 

 

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