Patriotic Chocolate Covered Strawberries
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Patriotic Chocolate Covered Strawberries
You can never have too many patriotic treats at a Fourth of July party or get-together, am I right? I love all things red, white & blue and one of my favorites is chocolate dipped strawberries, so these patriotic chocolate covered strawberries are the perfect treat to make for your 4th of July gathering or Memorial Day or Labor Day picnics.
Whenever we have chocolate covered strawberries at a gathering, they are always the first of the desserts to go as nobody can resist grabbing a few of them & it’s even more fun when they are themed for that holiday. Plus, they’re healthy(ier), right? That’s what I tell myself when I see my kids grab up a handful of these – at least they’re eating fruit, too! ;)
Ingredients
- 1 pint Strawberries
- Wilton Chocolate Disc Melts – Blue and White
- Patriotic sprinkles – confetti, blue crystals, edible glitter
Directions
In a microwave safe bowl, melt white candy discs for 30 second intervals until melted.
Dip strawberries about half way up and place on parchment lined cookie sheet. Let dry for 5-10 minutes.
Melt blue candy discs the same as you did the white discs.
Dip a few strawberries in the blue discs about ¼ way up, then add sprinkles. Dip a few in the white discs and add sprinkles. Place back on the parchment paper and let dry.
These are always a hit with any crowd, so have fun getting creative and creating different patterns & color combinations with your red, white & blue sprinkles. Enjoy!
Printable Recipe for Patriotic Chocolate Covered Strawberries:
Make sure to print off this recipe to keep in your recipe binder so you have this every year for any of the patriotic holidays – Memorial Day, 4th of July, Veteran’s Day! So many great times to bring these out for some pizazz for your party!
PrintPatriotic Chocolate Covered Strawberries
Ingredients
- 1 pint Strawberries
- Wilton Chocolate Disc Melts – Blue and White
- Patriotic sprinkles – confetti, blue crystals, edible glitter
Instructions
- In a microwave safe bowl, melt white candy discs for 30 second intervals until melted.
- Dip strawberries about half way up and place on parchment lined cookie sheet. Let dry for 5-10 minutes.
- Melt blue candy discs the same as you did the white discs.
- Dip a few strawberries in the blue discs about ¼ way up, then add sprinkles. Dip a few in the white discs and add sprinkles. Place back on the parchment paper and let dry.
- Enjoy!
More Summer Recipes to Try:
Patriotic Red White & Blue Jell-O Cups
Easy Blueberry Pie – this also makes a great recipe for 4th of July – we have this every year for our family gathering
