Ingredients
Scale
- 1 pint Strawberries
- Wilton Chocolate Disc Melts – Blue and White
- Patriotic sprinkles – confetti, blue crystals, edible glitter
Instructions
- In a microwave safe bowl, melt white candy discs for 30 second intervals until melted.
- Dip strawberries about half way up and place on parchment lined cookie sheet. Let dry for 5-10 minutes.
- Melt blue candy discs the same as you did the white discs.
- Dip a few strawberries in the blue discs about ¼ way up, then add sprinkles. Dip a few in the white discs and add sprinkles. Place back on the parchment paper and let dry.
- Enjoy!
