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Vegetable Pizza Appetizer – Healthy Party Appetizer or Game Day Snack!

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Vegetable Pizza Appetizer

If you’re looking for a healthier option to bring to a party for the big game, we’ve got a yummy recipe for you that is fast & easy – it will take about 20 minutes to throw it all together and cook it. If you’re cooking for a crowd, you could make two of these easily too to have more servings.

Vegetable Pizza Appetizer

Ingredients:

Ingredients for Vegetable Pizza Appetizer

1 can crescent rolls

4 oz. cream cheese, softened

1⁄2 cup sour cream

1 tablespoon fresh dill, chopped

1 tablespoon fresh chives, chopped

2 cups chopped assorted veggies (broccoli, cauliflower, bell peppers, carrots)

*Use reduced-fat crescent rolls and cream cheese and light sour cream to make this dish healthier.

Directions:

1. Preheat oven to 350 degrees

Vegetable Pizza Appetizer Mixing

2. Combine sour cream, cream cheese, dill and chives in a bowl. Let chill.

3. Remove crescent rolls from can and roll out onto a non-stick or parchment-lined baking sheet. Pinch together all seams to create one rectangular shaped pizza crust.

4. Bake for 6-7 minutes. Remove and let cool.

Vegetable Pizza Appetizer in Process

5. Spread chilled cream cheese mixture onto cooled crescent roll sheet.

Veggie Pizza Appetizer

6. Top with fresh veggies and additional chives if desired.

7. Cut down to appetizer size pieces and serve.

8. Can be refrigerated for up to an hour before serving.

Print
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Vegetable Pizza Appetizer – Healthy Game Day Snack!


  • Total Time: 21 mins
  • Yield: 6-8 1x

Ingredients

Scale
  • 1 can crescent rolls
  • 4 oz. cream cheese, softened
  • 1⁄2 cup sour cream
  • 1 tablespoon fresh dill, chopped
  • 1 tablespoon fresh chives, chopped
  • 2 cups chopped assorted veggies (broccoli, cauliflower, bell peppers, carrots)
  • *Use reduced-fat crescent rolls and cream cheese, and light sour cream to make this dish healthier.

Instructions

  1. Preheat oven to 350 degrees
  2. Combine sour cream, cream cheese, dill and chives in a bowl. Let chill.
  3. Remove crescent rolls from can and roll out onto a non-stick or parchment-lined baking sheet. Pinch together all seams to create one rectangular shaped pizza crust.
  4. Bake for 6-7 minutes. Remove and let cool.
  5. Spread chilled cream cheese mixture onto cooled crescent roll sheet.
  6. Top with fresh veggies and additional chives if desired.
  7. Cut down to appetizer size pieces and serve.
  8. Can be refrigerated for up to an hour before serving.
  • Prep Time: 15 mins
  • Cook Time: 6 mins

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