Honey Spice Glazed Pork Chops Recipe – Quick & Easy Dinner Recipe!

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We are always on the hunt for simple & easy recipes for busy school nights or summer evenings and we wanted to find a new pork chop recipe, so my husband came up with this simple, savory pork chop recipe. It seems that you can frequently find good discounts on pork chops at the grocery store in the markdown sections or  I’ve even found some good discounts on pork chops every now & then at Costco, too. So I like to have a few favorite recipes on hand for using pork chops and this recipe for Honey Spice Glazed Pork Chops is one of our favorites!

What is your favorite way to cook pork chops?

Honey Spice Glazed Pork Chops Recipe:

Honey Spice Glazed Pork Chops directions 

Ingredients:

  • 1/4 cup honey
  • 1 1/2 tbsp Dijon mustard
  • 1/2 tsp ground ginger
  • 1/4 tsp ground cinnamon
  • 1/8 tsp ground cloves
  • 1 tsp lemon juice
  • cooking spray
  • 1/4 tsp sea salt
  • 1/4 tsp fresh ground pepper
  • 1/4 tsp montreal steak seasoning
  • 1 tbsp crushed pecans
  • Boneless pork chops (3-4 or however many you prefer for your family)

Directions:

Ingredients for Spiced Honey Pork Chops

 

1. Combine honey, Dijon mustard, ginger, cinnamon, cloves, lemon juice, and pecans in a bowl and stir.

2. Heat a large non-stick skillet coated with cooking spray over medium high heat.

3. Sprinkle pork with salt, pepper & Montreal steak seasoning.

Honey Spice Glazed Pork Chops Cooking

4. Cook two minutes each side until brown.

Honey Spice Glazed Porkchops cooking on stove

5. Reduce heat to medium low and add honey mixture.

6.  Cook 10 minutes or until done, turning pork once.

 

Printable Recipe for Honey Spice Glazed Pork Chops:

Honey Spice Glazed Pork Chops are an easy & fast dinner idea for busy nights

Here’s a printable version of the Honey Spice Glazed Pork Chops recipe for you to print off to put in your recipe binder or notebook.

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Honey Spice Glazed Pork Chops directions

Honey Spice Glazed Pork Chops Recipe


Ingredients

Scale
  • 1/4 cup honey
  • 1 1/2 tbsp Dijon mustard
  • 1/2 tsp ground ginger
  • 1/4 tsp ground cinnamon
  • 1/8 tsp ground cloves
  • 1 tsp lemon juice
  • cooking spray
  • 1/4 tsp sea salt
  • 1/4 tsp fresh ground pepper
  • 1/4 tsp montreal steak seasoning
  • 1 tbsp crushed pecans
  • Boneless pork chops (3-4 or however many you prefer for your family)

Instructions

  1. Combine honey, Dijon mustard, ginger, cinnamon, cloves, lemon juice, and pecans in a bowl and stir.
  2. Heat a large non-stick skillet coated with cooking spray over medium high heat.
  3. Sprinkle pork with salt, pepper & Montreal steak seasoning.
  4. Cook two minutes each side until brown.
  5. Reduce heat to medium low and add honey mixture.
  6. Cook 10 minutes or until done, turning pork once.

More Easy Dinner Recipes to Check Out:

Slow Cooker Southwest Chicken over Rice

Cheesy Pasta Bake Meal - Freezer Friendly & Hearty, Quick Meal

Cheesy Pasta Bake

Easy Chicken & Biscuits

263 Comments

  1. I also “like” (and am insanely addicted to) the Thrifty NW Mom Facebook page – good good stuff!

  2. My favorite way to prepare pork is to fix it as a roast with broth, potatoes, onions and carrots.

  3. Our family likes pulled pork, cooked in the crockpot. We eat it on buns, with whole wheat noodles or rice, or mashed Yukon gold potatoes.

  4. My favorite pork recipe (found on one of those old Great American recipe cards)

    San Francisco Chops (4 servings)

    4 pork chops, 1/2 to 3/4 inch thick
    1 TBSP oil
    1 clove garlic, minced

    Sauce:
    2 tsp oil
    4 TBSP dry sherry or broth
    4 TBSP soy sauce
    2 TBSP brown sugar
    1/4 tsp crushed red pepper
    2 tsp cornstarch
    2 TBSP water

    Trim pork of fat. In a skillet, brown chops in oil on both sides. Remove and add a little more oil if needed. Saute garlic for a minute.

    Combine oil, sherry or broth, soy sauce, brown sugar and red pepper. Place chops in skillet. Pour sauce over them. Cover tightly. Simmer over low heat until chops are tender and cooked through (approximately 30 to 35 minutes). Add a little water (1 to 2 TBSP) if needed to keep sauce from cooking down too much. Turn once.

    Remove chops to platter. Stir in cornstarch dissolved in water. Cook until thickened. Pour over chops.

    May be served over buttered noodles.

  5. I love to make pulled pork sandwiches in the slow cooker….then top with homemade coleslaw! YUMMY :)

  6. I like pork loin in the crockpot; I add cream of mushroom soup, a bit of water, onions and potatoes

  7. My favorite pork recipe is taking a nice pork loin roast, with salt & pepper and a sliced onion and cooking it in our pressure cooker. It comes out so tender and juicy!

  8. Our favoite pork rib chop recipe is as follows:
    4-6 trimmed rib chops
    Sprinkle with salt, pepper, garlic powder, & paprika on both sides.
    Dust with flour and pat it in lightly.
    Heat up olive or canola oil in saute pan.
    Brown chops on both sides. Drain off excess oil unless you wwish to saute some mushrooms, shallots or onion. (optional).
    Add about a cup or so of DRY white Vermouth.
    Bring to boil, scraping up the bits on the bottom. Cover, and reduce to simmer.
    Cook 45 minutes to one hour depending on the thickness.
    Sprinkle with fresh minced parsley and serve the sauce on the side.

    Excellent with rice and a fresh green vegie. Any herbs you like can also be added when cooking.

  9. I like to pop it in the crock pot with some carrots, bell peppers, and/or potatoes, with some Lawry’s marinade!

  10. My favorite way to prepare pork is to throw a pork roast in the crock pot & cover with sweet baby rays bbq. When it’s done I shred it up and slap some on a bun…yum yum!

  11. My favorite way to prepare pork is to roast it in a very hot oven and slice it very thin. My #2 favorite is to put a pork loin in the crock pot with a can of beer or coca cola, cook on low and then shred and smother in BBQ sauce for pulled pork sandwiches!

  12. I love pork chops with cream of mushroom soup and mashed taters. An oldie but a goodie!

  13. I love to make pulled pork in my slow cooker.

    4 Pounds of somewhat lean Pork
    1 Cup of your favorite BBQ Sauce (I like sweet Baby Rays)

    Toss into the cooker on high for 4-6 hours depending on the cooker. You’ll know it’s ready when you take two forks and can “pull” apart the meat. Add a little more sauce, serve on toasted buns with pickles & onions.

  14. I love to cook the pork chops in the crockpot with cream of mushroom soup. The mushroom soup becomes the gravy for the potatos. It is soooo yummy!!!

  15. I like you on fb ;)
    My fave pork (since my husband doesn’t actually LIKE pork, just tolerates it) is to make pulled pork.
    I take a pork shoulder, and coat in garlic powder, salt, pepper, onion powder, and brown sugar, then smother with honey and soy sauce. Cook on low for 6 hours. Drain juices (if you make your own q sauce, the drippings would be great for that. or a glaze for something… haven’t come up with anything else to make with them yet.) let cook and pull apart. Smother in fave bbq sauce and cook for another hour. Then we serve on onion buns!

  16. My hubby loves San Francisco chops, that him mom used to always make for him.. and when we married – he gave me this ol’ beat up recipe card.. same one I use today!

  17. I love pulled pork! Easy and cheap. We do a half shoulder in the oven on low 275 all day with garlic, bay leaf, salt, pepper and liquid smoke.. Pull the meat and slather with bbq sauce. Perfection!

  18. I like pork chops seasoned and baked with apple sauce on the side.
    Yum! Pork Chops and AppleSauce

  19. I love to marinate pork with soy sauce and Worcestershire sauce and grill! It’s what’s for dinner tonight!

  20. I like to saute pork chops with herbes de provence, salt, and pepper. Sometimes, I add a little water to keep the meat from browning too quickly. A household favorite is to serve them with mashed potatoes, veggies, and, of course, apple sauce!

  21. I like to get bonless pork, cut it up into bite size pieces,boil it in water for a few minutes, then make a sauce of ketchup and brown sugar ,drain out the water and transfer into a baking dish and spread it all over the pork, then bake it in the over for half hour or more, then serve with rice or potatoes!! yummy

  22. Pork tacos:

    Season a pork shoulder roast with salt and pepper. Place in a slow cooker with a jar of salsa verde and a sliced onion. Cook on low for 8+ hours. Remove the roast, shred, and mix in some of the onions and defatted juices.

    Serve with tortillas and your fave taco fixings!

  23. My favorite is to make pulled pork in the crockpot. It’s super easy and delicious!

  24. I like to roll my porkchops in beaten egg, then in crumbs from some of those big costco rosemary crackers and then bake them at 350 for two hours. They are amazingly good.

  25. I “like” the Thrifty Northwest Mom Facebook page! It’s how I got here today.

  26. I use the slow cooker to cook a pork shoulder roast in beer with garlic and onions. After several hours I shred the pork an add my favorite bbq sauce and cook it a little longer to mingle the flavors. It goes great with coleslaw and buttermilk biscuits.

  27. I like making mine in the oven with a packet of ranch so yummy and easy to do

  28. My favorite way to prepare pork is to marinate it in my special orange juice and soy sauce marinade, at least for a few hours, then cook it on our rotisserie! I reduce the excess marinade to drizzle over the pork once it’s cooked. So juicy, and just enough flavor.

  29. My fav. way to make pork chops is to put them in the crock pot with cream of mush soup. They fall apart and are moist when it comes time to eat them. YUMMY!

  30. I like to slow cook it so I know its done… barbeque sauce with onions is the easiest , but I have been wanting to try to make carnitas too

  31. I’m a little stuck in a rut I guess … I love to bake with shake-n-back and serve with applesauce! {remember Brady Bunch – pork chops and applesauce! :) }

    This recipe sounds delicious!

  32. My favorite way to cook pork chops is with cream of mushroom sauce and white rice.

  33. My family (me, hubby, 3yr and 5yr boys) like pork loin ‘chops’ browned, garlic and onion sauteed, then all simmered in wild mushroom gravy (Imagine Foods) and served over brown rice. So yummy and the whole family likes it!

  34. We like to make Sweet and Sour Pork with pineapple and serve it over rice. It is a family favorite! Yummmy….makes me hungry thinking about it! :)

  35. I love to prepare “Mexican” Pork Chops, a recipe handed down from my grandmother, that results in tasty, tender chops with a spanish-style rice all baked together in a single pan with minimal mess or fuss!

  36. I throw them in the crockpot with some Cream of Mushroom and then serve with stuffing…yummy!!

  37. Just plane ol’ pork chops on the stove top. I recently tried putting them in the crock pot with cream of mushroom and they turned out pretty good that way too.

  38. My favorite way to prepare pork is to find a good turkey alternative. My husband doesn’t eat pork, so having a similar substitute works great. Costco has some great turkey bacon, for example, that I can wrap around asparagus and bake in the oven.

  39. I like Costco on FaceBook I think they were in the first 10 likes I ever had…If there was a love button it would be selected for Costco.

  40. I do not know what a reader of my choice means and when I clicked on it it said “FeedBurner could not deliver this feed to you because of the specific problem listed below:
    Feed Address: https://feeds.feedburner.com/ThriftyNorthwestMom

    HTTP Error (Code) and Message: (404) Feed not found error: FeedBurner cannot locate this feed URI.
    So I don’t know still.

  41. Not much of a cook…but when I do do pork…broil with lots of Johnny’s seasoning and then serve with applesauce.

  42. I love (“like”) thrifty nw mom on facebook. thank you for all the hard work you do. you saved us so much money and we have been able to buy gifts that we would not be able to buy without your page.

  43. There are so many ways I like to fix pork chops. As a kid, my mom make breaded pork chops (breaded with saltine crackers) I made as an adult but not so calorie/fat friendly. I now usually cook in the crock pot with seasonings and a marinade. I change it up all the time for different flavors.

  44. I don’t have a favorite awesome recipe. I always make them plain but am excited to try this one out!

  45. My favorite way to prepare pork is porkchop. I sear the meat on both side on the stovetop, then put it in the oven @ 350F for 30 mins. It’s juicy and moist. Dip it in tomato juice and serve it with rice or corn. Love it!

  46. My best friends husband make an amazing pork loin full of goodis like basil and cheese. So good.

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