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Easy To Make Cold Spinach Dip Recipe!

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Easy Cold Spinach Dip Recipe

Easy To Make Cold Spinach Dip Recipe!

If you are looking for a great appetizer to serve up? This easy to make cold Spinach Dip recipe is one that is not only delicious but so easy to make. It only needs a few ingredients, so it is also affordable to make. Cold Spinach dip recipes are one of my families favorites. This is one you will need to make ahead, at least an hour or so, but you can make it the night before to cut down on the work if you will be entertaining folks.

One great thing about this recipe is that you will only need a few ingredients! Four ingredients to be exact.

Cold Spinach Dip:

Ingredients:

  • 1 cup sour cream
  • 1 cup mayo
  • 1 (10 ounce) pk frozen, chopped spinach
  • 1 pk (1.4 ounce) vegetable soup mix

Directions:

In a bowl combine the mayo and sour cream until blended.

Add in the vegetable soup mix.

Thaw the frozen spinach according to the directions on the package. Drain the spinach very well (can blot with a paper towel to get excess water off as well) and add into the bowl.

Combine all ingredients well. Refrigerate the dip for several hours or overnight before serving so that the mayo/sour cream can absorb the flavors.

Remove from the fridge and serve. I like to serve in a dish I can put over ice if I plan to have it out for a bit.

Serve with your favorite crackers or veggies.

 

Printable Recipe for Cold Spinach Dip:

Make sure to print off a copy of this recipe to add to your recipe binder.

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Easy To Make Cold Spinach Dip Recipe!

Ingredients

Scale
  • 1 cup sour cream
  • 1 cup mayo
  • 1 (10 ounce) pk frozen, chopped spinach
  • 1 pk (1.4 ounce) vegetable soup mix

Instructions

  1. In a bowl combine the mayo and sour cream until blended.
  2. Add in the vegetable soup mix.
  3. Thaw the frozen spinach according to the directions on the package. Drain the spinach very well (can blot with a paper towel to get excess water off as well) and add into the bowl.
  4. Combine all ingredients well. Refridgerate the dip for several hours or overnight before serving so that the mayo/sour cream can absorb the flavors.
  5. Serve with your favorite crackers or veggies.

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