Cheesy Hashbrown Potatoes

I love trying new recipes and adding in some new favorites, but there are certain recipes that are just a tradition in our home for holidays and this Cheesy Hashbrown Potatoes recipe is one of the recipes that we always have to serve every Christmas & Easter gathering along with a yummy ham. We have to bring a double batch to our extended family gathering because it’s always gone so fast. It’s a bit different from other hashbrown potato recipes, so definitely try it out if you are looking for something a little different. You just might need to make a double batch for your family, too!

Cheesy Hashbrown Potatoes:

Ingredients:

2 (10.75 oz) cans of condensed cream of chicken soup (cream of mushroom for vegetarian – we actually do 1 can of each for both flavors)
1 1/2 cups sour cream
2 tbsp butter, softened
2 tbsp dried minced onion flakes
Ground Black Pepper to taste
1/2 of 2 lb package of frozen shredded, hash brown potatoes (thawed) & 1/2 of 2 lb pkg of frozen O’Brien Potatoes w/onions & peppers, thawed (you can add just regular O’Brien
4 oz extra sharp cheddar cheese, shredded
1 sleeve of Ritz crackers, crushed
2 tbsp butter, melted

Directions:

Preheat oven to 350 degrees.

Lightly grease a 9×13 inch baking dish.

Hashbrown potatoes being mixed for recipe

Mix together the two packages of hash browns so they are well mixed & set aside.

Ingredients mixed together for cheesy hashbrown potatoes

In a large bowl, mix together the soup, sour cream, butter, dried onion flakes & pepper.

Mixing all ingredients together for Cheesy Hashbrown Potatoes

Stir in the hash browns mixture and 1/2 the cheese.

Pour into the prepared baking dish, sprinkle with remaining cheese.

Layering all ingredients for Cheesy Hashbrown Potatoes

Top with crushed Ritz crackers and drizzle melted butter over the top of the crackers.

Bake 45 minutes in the preheated oven or until cheese is melted & bubbly.

Cheesy Hashbrown Potatoes are the perfect side dish for a holiday meal or good comfort food.

Printable Recipe for Cheesy Hashbrown Potatoes:

Here’s a printable version of the Cheesy Hashbrown Potatoes recipe for you to print off to put in your recipe binder or notebook.

Cheesy Hashbrown Potatoes – Perfect side dish for Christmas Brunch or Meal!

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Ingredients

Scale

2 (10.75 oz) cans of condensed cream of chicken soup (cream of mushroom for vegetarian – we actually do 1 can of each for both flavors)
1 1/2 cups sour cream
2 tbsp butter, softened
2 tbsp dried minced onion flakes
Ground Black Pepper to taste
1 lb package of frozen shredded, hash brown potatoes (thawed) & 1 lb pkg of frozen O’Brien Potatoes w/onions & peppers, thawed (you can skip this too or add fresh, we just like where it’s already included in the pkg) –
4 oz extra sharp cheddar cheese, shredded
1 sleeve of Ritz crackers, crushed
2 tbsp butter, melted

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Instructions

Preheat oven to 350 degrees.
Lightly grease a 9×13 inch baking dish.
Mix together the two packages of hash browns so they are well mixed & set aside.
In a large bowl, mix together the soup, sour cream, butter, dried onion flakes & pepper. Stir in the hash browns mixture and 1/2 the cheese.
Pour into the prepared baking dish, sprinkle with remaining cheese.
Top with crushed Ritz crackers and drizzle melted butter over the top of the crackers.
Bake 45 minutes in the preheated oven or until cheese is melted & bubbly.

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More Holiday Recipes to Try:

Easy Sweet Potato Casserole with Pecan Crunch Topping – This is a great side dish to serve on Christmas Day, it pairs really well with turkey

Zuppa Toscana Soup – Olive Garden Copycat Recipe – Sia makes this for Christmas Eve every year

Cheesy Hashbrown Potatoes – Perfect side dish for Holiday Brunch or Meal!