Barbecue Beef Cups

One of the most requested meals by our girls and my husband are these Barbecue Beef Cups. These are a crowd favorite because of the sweet & tangy sauce paired with the ground beef, cheese & biscuits. Anytime we serve these for kids, they rave about them and best of all, they are so simple & easy to make. They take just minutes to prepare and you can make double batches of this to feed a crowd or have plenty of leftovers for lunches. Let us know what your family thinks once you’ve tried this – and I bet this will definitely be a frequent dish to add to your meal rotation.

Barbecue Beef Cups:

Ingredients:

1 lb ground beef

1/2 c onion, chopped

1/2 tsp salt

2 tbsp vinegar

1 cup ketchup

1/2 cup brown sugar

1/2 tsp dry mustard

1 can biscuits (10 biscuits)

Grated cheddar cheese

Directions:

Preheat oven to 350 degrees.

Brown ground beef & add onion in pan.

Add ketchup, brown sugar, vinegar, salt, and mustard

Simmer 5 minutes

Roll out biscuits into large circles (or just use your hands to spread out the dough) and press into muffin tins

Fill with meat filling

Top with grated cheese – as much as you desire per cup

Bake at 350 for 8-10 minutes

Printable Recipe for Barbecue Beef Cups:

Here’s a printable version of the Barbecue Beef Cups recipe for you to print off to put in your recipe binder or notebook.