Tacoma Restaurant Week -Special Menus to try new Restaurants!
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Tacoma Restaurant Week
Tacoma is back with the popular Tacoma Restaurant Week. It’s a great opportunity to try out new restaurants without having to pay full prices! It will run from March 30th-April 3rd & April 6th- April 10th. You will have the opportunity to enjoy fine dining at a fraction of the price.
During Tacoma Restaurant Week, you can try out special menus at many of the South Sound’s best four-star restaurants. There will also be a few restaurants offering lunch special menus as well. This is only Sunday – Thursday during those 2 weeks. {It is happening a bit differently than in past years with different price points since restaurants have struggled so much in the last few years.}
The prices range from $25 – $30 for lunch or $45 – $65 for dinner. All of the meals include an appetizer and/or dessert and main course.
Seattle also runs a Seattle Restaurant Week during the same timeframe, if you want even more restaurants to choose from.
Restaurant Week is an opportunity for diners to try restaurants that usually are priced much higher. It’s a great way to dine on three courses more affordably at such places as El Gaucho, Crudo & Crotto, Asado, The Melting Pot and more.
Here are a few of the locations included:
This year Hob Nob has announced that they will start opening for dinner on March 30th, and participate with $35 dinners!
- Copper & Salt Northwest Kitchen
- El Gaucho Tacoma
- Lobster Shop
- Poquitos Tacoma
- The Adriatic at Oakbrook
- The Melting Pot
- Stanley & Seaforts
- WildFin American Grill
Tacoma Restaurant Week:
Check out the menus for Tacoma Restaurant Week here. Also, follow TRW and new restaurants joining the promotion on Facebook at facebook.com/TacomaRestaurantWeek.
What’s your favorite restaurant on this list?
