Tacoma Restaurant Week – Special Menus to try new Restaurants!

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Tacoma Restaurant Week

Tacoma is back with the popular Tacoma Restaurant Week. It’s a great opportunity to try out new restaurants without having to pay full prices!  It will run from October 11-15 & October 18-22, 2026. 

Join us October 11–15 and October 18–22 for a special three-course experience for $50 per person featuring cheese, salad, and your choice of entrée.

You will have the opportunity to enjoy fine dining at a fraction of the price. The restaurants are adding their menus to the website to see what will be offered.

During Tacoma Restaurant Week, you can try out special menus at many of the South Sound’s best four-star restaurants. There will also be a few restaurants offering lunch special menus as well. This is only Sunday – Thursday during those 2 weeks.  {It is happening a bit differently than in past years, with different price points since restaurants have struggled so much in the last few years.}

The prices typically range from $25 – $30 for lunch or $45 – $65 for dinner. All of the meals include an appetizer and/or dessert and main course.

Seattle also runs a Seattle Restaurant Week during the same timeframe, if you want even more restaurants to choose from.

Restaurant Week is an opportunity for diners to try restaurants that are usually priced much higher. It’s a great way to dine on three courses more affordably at such places as El Gaucho, Crudo & Crotto, Asado, The Melting Pot, and more.

Here are a few of the locations that have been included in the past (check out their site here, for this year’s participating restaurants):

• El Gaucho Tacoma
• Matador
• The Lobster Shop
• The Melting Pot
• Stack 571
• Stanley & Seaforts
• WildFin American Grill

Tacoma Restaurant Week:

Check out the menus for Tacoma Restaurant Week here. Also, follow TRW and new restaurants joining the promotion on Facebook at facebook.com/TacomaRestaurantWeek.

What’s your favorite restaurant on this list?

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