Chicken Marsala Recipe, Baked not Fried


  • Simple Truth Organic Chicken, boneless skinless chicken breasts
  • Simple Truth Organic Eggs, 3
  • Simple Truth mushrooms, 1 pk
  • Simple Truth Chicken Stock, 2 cups
  • Butter, 1/2 cube
  • Marsala wine or cooking wine, 1 cup
  • Italian Seasoned Bread Crumbs or Panko Crumbs, 2 cups
  • Olive Oil
  • Salt and Pepper


  1. Add eggs to a bowl and beat together
  2. Add breadcrumbs to a bowl
  3. Dip chicken breast in the egg, and coat it well
  4. Next, dip chicken breast in the bread crumbs and coat it well on both sides
  5. Place in a baking dish
  6. Once you have coated all the chicken breasts, drizzle with olive oil in baking sheet
  7. Bake at 350 for approx. 20 minutes (or until the chicken breasts are cooked through, and the bread crumbs are crispy)
  8. Marsala Sauce
  9. Melt butter in pan
  10. Stir in one tbs flour, and cook for 2-3 minutes, stiring constantly
  11. Slice up mushrooms and add to pan
  12. Season with salt and pepper, and cook for about 3-4 minutes
  13. Add in marsala wine and let it cook and reduce down for approximately 5 minutes
  14. Add in chicken stock, and simmer for 20 minutes until the sauce reduces.
  15. When chicken is cooked, add it to the Marsala Sauce and serve over noodles or mashed potatoes!