Toffee Apple Dip


  • 8 oz package of cream cheese, softened
  • 3/4 cup brown sugar
  • 1/2 cup sugar (can vary amount by taste)
  • 1 tsp vanilla
  • 1/2 bag Heath Bar Bits (or 4 Heath bars, crushed/chopped up)
  • Apples


  1. Slice your apples. I like to use an apple slicer and then use a knife to slice each of those pieces into smaller pieces. Typically, I can slice each cut wedge into 2-3 smaller slices after using the apple slicer.
  2. Cream the cream cheese, brown sugar, sugar and vanilla together until well blended.
  3. Fold in the Heath bar bits throughout the dip. If you are using Heath bars, put them inside a resealable bag and use a rolling pin to crush them and then mix them into the dip.
  4. Reserve 1 tablespoon of Heath bar bits/crushed pieces to add to the top of the dip for effect.
  5. Chill.
  6. Serve with fresh apple slices