Strawberry Lemonade Recipe


  • 2 cups freshly squeezed lemon juice (approx. 1215 lemons)
  • 8 large strawberries, sliced
  • 2 tablespoons Torani Strawberry Flavored Syrup (can substitute white sugar)
  • 6 cups water
  • 1 cup white sugar


  1. In a medium saucepan, bring the water and sugar to a boil.
  2. Once it reaches a boil, reduce to a simmer until the sugar is melted
  3. Remove from oven and let cool (note, you can skip this step and just add sugar to cold water – but you risk a grainy taste if the sugar is not fully dissolved).
  4. Add the lemon juice and stir (you can strain if you like no pulp in your drink, but I prefer it unstrained).
  5. Add strawberries and Torani Strawberry syrup in a blender, and blend until Chunky
  6. Add strawberries to your drink
  7. Chill until cold
  8. Serve over Ice