- 1 bag pre-cooked meatballs (approx. 80) – you can make your own if your that ambitious!
- 1 16 oz jar grape jelly
- 1 12 oz jar of Chili Sauce (I used Heinz)
- In a slow cooker, add your grape jelly, chili sauce and wisk together
- Add in the meatballs and coat in the sauce
- Simmer on 4 hour cycle or more
- Serve with tooth picks for easy eating a party!