Ingredients
Scale
- Ice Cream Sandwiches (box of 26)
- 1 container of cool whip
- 1 jar of Salted Caramel
- 1 jar of Hot Fudge (not chocolate sauce, but the thick hot fudge, I like to use Mrs. Richardsons)
- Course Salt (just a dash when you are ready to serve)
Instructions
- Arrange a layer of the ice cream sandwiches on the bottom of an 8×8 baking dish
- Top with a layer of the salted caramel sauce
- Top with a layer of cool whip (cover all the ice cream sandwiches)
- Add a second layer of ice cream sandwiches
- Frost that final layer with the Hot fudge (you can cover just the top, or you could frost the sides too if you have room in your dish)
- Cover with foil and freeze for a few hours
- Cut a slice and drizzle with the salted caramel sauce and a sprinkle of the course salt just before serving
