Watermelon Sorbet Recipe

5 from 1 reviews

This Sorbet recipe is easier than you might think it would be, and is so refreshing. It is sure to be an instant hit around your house!


● 4 cups watermelon, diced
● 1⁄4 cup lime juice
● 3 cups water
● 1 cup granulated sugar


1. Clean and cut fruit
2. In a medium saucepan, bring water and sugar just to a boil over medium-high heat
3. Stir until sugar is dissolved to make simple syrup
4. Remove from heat and cool
5. Stir simple syrup together with fruit
6. Process in blender or food processor in small batches
7. Add lime juice
8. Blend until completely smooth
9. Pour mixture into pan, cover and cool completely
10. Freeze overnight
11. Store leftovers in freezer for up to 2 weeks