Ingredients
Scale
- Thinly sliced beef (can often find it at your local Asian Market, or use Flank Steak)
- 1 Seasoning Pack for beef pho (often found where they sell Vietnamese grocery items)
- 1/2 c. of bean sprouts per person
- 1 Lime
- Basil leaves (Thai Basil is best if you can get that)
- 1 Pack of rice stick noodle (these are in the refrigerated section) or 12-Ounce Package of Bahn Pho or Udon Noodles
- 1 Bunch Green Onions
- 1 Small White Onion
- Small Bunch of Cilantro
- 1 Jalepeno
- Sirachi Sauce, Chili Garlic Sauce and Hoisin Sauce for serving
Instructions
- Prepare the broth according to instructions on package.
- On a separate plate lay out the Bean Sprouts (rinse before serving), Sliced Lime, Thai Basil Leaves and sliced Jalepeno
- Bring broth to a low boil, and then pour in serving bowls and add onions, meat and cilantro to taste to broth
- Once you are ready to serve add the Rice Stick Noodles (or prepare according to package instructions if you purchased a different type of flat rice noodle) and then add to broth just before serving.
- Put the plate of bean sprouts, lime etc in the middle of the table, along with the sauces and serve each person a bowl of Pho. They can add the extra veggies and sauces to make the soup their own!
