Ingredients
Scale
- 1 can of Libby’s® Whole Kernel Sweet Corn (reserve liquid for next step)
- 1/2 cup of liquid from the can of Libby’s® Whole Kernel Sweet Corn
- 1 cup all-purpose flour
- 1 cup yellow cornmeal
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/4 cup granulated sugar
- 1/2 cup milk
- 1/3 cup butter melted
- 1 egg
Instructions
- Preheat oven to 400 degrees
- Prepare a cast iron skillet pan, but brushing with melted butter or oil
- Mix together flour, cornmeal, baking powder and salt in one bowl
- Add in the sugar
- Add the Libby’s® Whole Kernel Sweet Corn, liquid from the Libby’s® Whole Kernel Sweet Corn can, milk, butter and egg to the bowl
- Mix together until just combined
- Pour into prepared cast iron skillet and bake for 20-25 minutes, or until a toothpick inserted in the center comes out clean
