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Old Fashioned Skillet Corn Bread Recipe


  • 1 can of Libby’s® Whole Kernel Sweet Corn (reserve liquid for next step)
  • 1/2 cup of liquid from the can of Libby’s® Whole Kernel Sweet Corn
  • 1 cup all-purpose flour
  • 1 cup yellow cornmeal
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 1/4 cup granulated sugar
  • 1/2 cup milk
  • 1/3 cup butter melted
  • 1 egg


  1. Preheat oven to 400 degrees
  2. Prepare a cast iron skillet pan, but brushing with melted butter or oil
  3. Mix together flour, cornmeal, baking powder and salt in one bowl
  4. Add in the sugar
  5. Add the Libby’s® Whole Kernel Sweet Corn, liquid from the Libby’s® Whole Kernel Sweet Corn can, milk, butter and egg to the bowl
  6. Mix together until just combined
  7. Pour into prepared cast iron skillet and bake for 20-25 minutes, or until a toothpick inserted in the center comes out clean