Mini Blueberry Donut Recipe (Baked not Fried)!

  • Author: Alex


These mini blueberry delights are a delicious treat made with fresh blueberries!


¼ tbspn baking soda
• ½ tspn baking powder
• 1 cup flour
• 1/3 cup sugar
• 1/8 tspn ground nutmeg
• 1/3 tspn salt
• 50 fresh blueberries
• ¼ cup greek yogurt
• 1 tspn vinegar
• 1/3 cup heavy whipping cream
• 1 egg
• 1 tbspn butter
• 1 tspn vanilla extract
• 2 cups powdered sugar
• ¼ cup hot water
• 1 drop blue food coloring
• 1 drop red food coloring



1. Preheat oven at 350 degrees F. Mix baking soda, baking powder, flour, sugar, ground nutmeg, and salt into large mixing bowl. Melt butter in small pan or microwave. Beat 1 egg in medium mixing bowl. Add greek yogurt, vinegar, heavy whipping cream, butter and vanilla extract to egg. Mix well. Add egg mixture to dry ingredient mixture in large mixing bowl. Add 25 smashed blueberries. Stir until all ingredients are evenly distributed. Scoop mixture into piping bag. Add batter to 12-count mini donut pan (non-stick), filling each donut halfway full. Bake for approximately 10 minutes. In the meantime, add 25 smashed blueberries, 2 cupspowdered sugar, ¼ cup hot water, 1 drop blue food coloring, and 1 drop red food coloring. Stir well. Set aside. Remove donuts from oven and set aside to cool for 2 minutes. Drizzle blueberry icing atop donuts. Serve and enjoy your mini delights!
Keep any leftovers (if that is possible) in sealed containers to preserve freshness