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Mickey Hot Chocolate Bomb

Ingredients

Chocolate Almond Bark

Red candy melt

Yellow candy melt

Hot chocolate mix

Mini marshmallows 

Large marshmallows 

Round silicone mold

Instructions

Melt almond bark in a microwave safe bowl and stir every 30 seconds to avoid burning the chocolate (every microwave is different) 

Place a spoonful of chocolate in the middle of the mold and use the back of the spoon to spread evenly around the circle (make sure to cover all the way up to the very edge

Coat the mold 2 times for good coverage to help avoid breakage. Allow to dry completely. 

Melt more almond bark and cover 2 marshmallow per hot cocoa bomb completely in chocolate and allow it to dry on wax paper 

De-mold and place the pieces on wax paper 

Melt red candy melts and stir every 30 seconds 

Place the red candy met in a piping bag or baggie and cut a very small hole in the corner 

Draw a line as straight as possible down the middle of the circle then fill in one of the circle completely with the red candy melt

Allow the red to dry completely then add the yellow candy melt for his buttons 

Use a pan for your stovetop to melt down the sides of 2 halves of the circle 

Add in the hot chocolate mix and marshmallows to one side then place both ends together while the melted chocolate is still hot (this allows both pieces to be sealed together making a ball shape) 

Once the bomb is completely dry melt down the bottom part of the chocolate covered marshmallows and place 2 on either side of the bomb where the seem is to give Mickey his ears (you will have to hold it for at least 30 seconds before letting go or it will fall off) 

Once dry it is good to drink! Place in a mug and pour hot milk over the bomb and watch it explode