Name: Margherita Pizza Recipe with Bertolli Pasta Sauce!
Ingredients: 1/4 cup Bertolli® Tomato and Basil Pasta Sauce; Your favorite Pizza Crust; 1/2 to 1 cup of Mozzarella Cheese (can use sliced fresh or shredded Mozzarella), depending on how cheesy you like your pizza); Sliced Fresh Tomatoes (4 slices); Fresh Basil Leaves roughly chopped (approx. three lives per mini pizza); Fresh Diced Garlic (optional), to taste (approx. 1 tsp); Asiago Cheese (optional), 1/4 cup

Description

These ingredients will make you a personal size pizza. You can triple them for larger family size pizza

Ingredients

Scale

1/4 cup Bertolli® Tomato and Basil Pasta Sauce
Your favorite Pizza Crust
1/2 to 1 cup of Mozzarella Cheese (can use sliced fresh or shredded Mozzarella), depending on how cheesy you like your pizza)
Sliced Fresh Tomatoes (4 slices)
Fresh Basil Leaves roughly chopped (approx. three lives per mini pizza)
Fresh Diced Garlic (optional), to taste (approx. 1 tsp)
Asiago Cheese (optional), 1/4 cup

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Instructions

Get your pizza crust laid out
Add the Bertolli® Tomato and Basil Pasta Sauce
Next add a layer of the Mozzarella Cheese
Add sliced tomatoes on top of cheese
Add basil next
Top with diced fresh garlic and Asiago cheese for additional flavors if you want
Bake according to your pizza crust directions (generally around 375 for 10-12 minutes)