Ingredients
Scale
- 1 package Great Value Refrigerated Sugar Cookie Dough
- 2 packages instant lemon pudding (3.4 oz)
- 2 packages cream cheese (8 oz) – softened
- 1 cup of powdered sugar
- 1 container of Cool Whip topping (8 oz)
- 2 1/2 cups milk {to use to make the pudding}
Instructions
- In the bottom of an 8 x 10 dish, spread the cookie dough out so that it forms an even crust all the way across the bottom
- Bake the crust at 350 for approx. 15 minutes (or until golden brown)
- Remove from the oven, and cool to room temperature
- Once the crust is cooled mix the 2 packages of cream cheese with a cup of powdered sugar until well blended
- Spread the cream cheese across the cooled cookie dough crust, to form a layer
- Mix both packages of pudding with 2 1/2 cups of milk until pudding has set
- Spread the set pudding across the top of the cream cheese as another layer and chill for 20 minutes
- Add the container of Cool Whip to the top of the dessert as a final layer on the top
- Chill until ready to serve
