Mason Jar Pies are simple and delicious. These are made with apple pie filling.
Pie Crust (homemade) or pre-made store bought pie crust
1 tbsp butter
Apples (small – medium apples) – I used Granny Smith apples (smooth bottom apples are best for baking)
Apple Pie Filling:
1/4 tsp pumpkin pie spice
1/8 tsp salt
1/4 tsp flour
1 tbsp brown sugar
Make your pie crust (or buy a pie crust). Press the pie crust in the jar to fill the entire jar on the inside.
Mix the ingredients together for apple pie filling.
Fill the inside of the jar with your pie filling (you could use a homemade apple pie filling as shown below or buy store-bought apple pie filling)
Add 1 tbsp of butter on top of the pie filling.
Use the ring of the mason jar lid to cut the top of the pie crust into circles
Place the top of the pie crust on & seal.
Make small slits in the top pie crust for steam.
Bake at 425 degrees for 15 – 20 minutes or until crust is golden brown.