Eggnog Pie (No Bake)


  • Pre-made Graham Cracker Crust (I just picked on up at Fred Meyer for $1.63 or you can make your own if your that ambitious). It can also be made in a regular pie crust, but I prefer the graham cracker crust.
  • 1 pack of instant Vanilla pudding, the 6 serving size
  • 1/4 tsp. Rum Extract – you can omit this if you do not have it, but it adds nice flavor.
  • 1 cup cold Eggnogg
  • 1 8 oz Container of Cool Whip
  • 1/4 tsp. Nutmeg


  1. In large bowl mix your cold eggnog, pudding, rum extract, and nutmeg until well blended.
  2. Let stand 5 minutes (it will thicken from the pudding).
  3. Fold in 2 cups of the whipped topping.
  4. Spoon into pie crust.
  5. Chill until firm, about 2 hours.
  6. Top with the remaining whipped topping.
  7. Sprinkle with additional nutmeg, if desired.
  8. Note – If your short on time, add all of the whip cream to the pudding and eggnog mixture, sprinkle with nutmeg on top and chill for about 1 hour 30 minutes and you are ready to head out to the party. This is the way I usually make it, and how it is pictured above.