Ingredients
Scale
- 1 sheet of Great Value Pie Crust (makes 9 tarts)
- 1 can of apple pie filling (21 oz)
- 1 cup of mini marshmallows
- Cinnamon
- Caramel to drizzle with.
Instructions
- Preheat oven to 350 degrees.
- Cut 9 circles to fit in muffin tin. (I used a coffee mug, but you could also use a 3 inch cookie cutter)
- Fit 9 of the circles into muffin tin to form tart crusts
- Fill each pie crust with a table spoon of apple pie filling (or to top of crust)
- Bake at 350 for 25 minutes, or until pie crust is slightly brown
- Add around 4-5 mini marshmallows to the top of each muffin and return to over for approx. 3 more minutes (or until marshmallows turn golden in color)
- Remove from oven, and drizzle each tart with caramel sauce (works best if you warm it for 30 seconds in the microwave)
- Let cool for about 5-10 minutes, and you will be able to carefully remove tarts from the muffin tin and to a serving plate
- Serve with whip cream!
