Easy Buttermilk Waffles – Freezer Friendly for Busy School Days

  • Author: Jen


These easy Buttermilk Waffles are freezer friendly! Make a double batch of waffles & flash freeze the extras for a quick meal on busy school mornings!


  • 8 tablespoons (1 stick) melted unsalted butter
  • 2 cups all-purpose flour
  • 2 Tablespoons sugar
  • 1 teaspoon baking soda
  • 1 1/2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 2 large eggs
  • 2 cups buttermilk, room temperature
  • 1 teaspoon pure vanilla extract


  1. Grease waffle iron with a small amount of melted butter, and heat.
  2. In a large bowl, sift together the flour, sugar, baking soda, baking powder, and salt.
  3. In a separate bowl, whisk together egg, buttermilk, and vanilla. Pour into dry mixture, and combine.
  4. Add melted butter (may get clumpy-that is ok, just mix)
  5. Ladle about 1/3 cup batter onto each section of the waffle grid; spread batter almost to the edges. Close lid, and bake 3 to 5 minutes, until no steam emerges from waffle iron.
  6. Transfer cooked waffles to a baking sheet; place in an oven set to low heat, about 200 degrees, while using remaining batter.