Ingredients
Scale
- 4–6 tilapia fillets
- 1/4 cup butter (softened)
- 3 tbsp lemon juice
- 3 tbsp mayonnaise
- 1/4 cup Parmesan cheese
- 1/4 tsp dried basil
- 1/4 tsp black pepper
- 1/8 tsp onion powder
- (I used a teaspoon of RawSpiceBar’s Bay Spice Blend in place of the basil, black pepper & onion powder)
Instructions
- Preheat broiler for your oven
- Mix together butter, lemon juice, mayo, and parmesan cheese.
- Add in the basil, pepper & onion powder (I used the Bay Spice Blend from RawSpiceBar to season)
- Mix it all together well.
- Line a pan or cooking sheet with aluminum foil or grease a broiling pan.
- Place tilapia fillets on the pan/cooking sheet.
- Broil for 2-3 minutes (should only be a couple inches away from heat)
- Flip the tilapia fillets over & broil them again for 2-3 more minutes.
- Remove them from the oven & add the Parmesan/herb cheese mixture on top.
- Broil the tilapia for 2-3 more minutes and until topping is browned.
- Watch carefully as you don’t want to overcook the tilapia – it should be flaky when you cut it.
- Prep Time: 5 mins
- Cook Time: 10 mins
