Chicken Enchiladas Recipe – Only 5 Ingredients!


  • Shredded chicken breast (I use two good size chicken breasts)
  • 1 can of your favorite Enchilada Sauce
  • 1 small white onion
  • 3 cups of shredded cheddar cheese
  • Tortillas (you can use flour or corn, your preference)!


  1. Boil the chicken breasts until cooked through
  2. Once the chicken is cooked through, let cool a bit and shred the meat
  3. Dice up half of the white onion
  4. Add in 1/3 cup of the enchilada sauce to the shredded chicken and mix well
  5. Fill Tortilla with a layer of seasoned shredded chicken, diced onion and shredded cheese, and roll up
  6. Place rolled enchiladas in a baking dish
  7. Spread the remaining 2/3 of the Enchilada sauce over the tortillas (covering all the tortilla tops)
  8. Add the remaining cheddar cheese to the top of the enchilada dish and cover with foil
  9. Bake at 350 for 15 -20 minutes
  10. Remove foil and let cheese on the toil broil up a bit (until its golden and bubbly)
  11. Let sit for a few minutes before serving