Chicken Corn Chowder (Make in Slow Cooker or Stove Top)


  • 45 medium sized chicken breasts (or 1 small whole chicken)
  • 4 cups of Chicken Broth (I like to make my own, but can used canned or bullion too)
  • 2 cups of milk (can substitute heavy cream here, but you may want to omit butter if you do)
  • 2 tbls butter
  • 3 potatoes peeled and diced
  • 1/2 medium sized onion diced
  • 1 can cream of corn
  • Salt and pepper to taste (approx. 1/2 tsp of each)
  • 4 slices bacon (crumbled – optional for toppings) – or you can add directly to soup
  • 3 cups of shredded cheddar cheese (optional for topping)
  • Diced green onions (optional for toppings)
  • Hot Sauce (option for topping)


  1. Boil your chicken until cooked through. Let it cool, and shred it.
  2. In a soup pot (or you can use a slow cooker) add the chicken broth, potatoes, onions, shredded chicken.
  3. Simmer on medium heat until potatoes are tender.
  4. Add the can of cream corn, milk, butter and salt and pepper.
  5. Simmer on low until it thickens and you are ready to serve.
  6. Prepare desired toppings to serve with soup.
  7. (Note – you can also add all the ingredients after the chicken is cooked (minus toppings) to a slow cooker and make the soup that way)