Ingredients
Scale
- 1 Cup Bacon
- 1 Cup Chopped Spinach
- 12 Large Eggs
- 1/4 Cup Jalapenos
- 1 Cup Cooked Hamburger Chopped
- 1/4 Cup Green Pepper
- Salt and Pepper to taste
Instructions
1. Preheat Oven to 375. Oil a 12 count non stick muffin tin, or preferably line with silicone muffin liners.
2.Crack all 12 eggs into a bowl and beat well
3. Add bacon, chopped bell pepper, hamburger, cheese, jalapenos, spinach to bowl, mix well and season with salt and pepper.
4.Use 1/4 cup and full with mixture and add to muffin cups
5. Bake for 18-20 minutes or until the top is lightly golden.
These can be stored in a closed tight container and refrigerated for up to 6 days.
