Chinese Long Beans with Cashews

Chinese Long Beans with Cashews

  • Author: Jen


  • 1 lb of Chinese long beans, trimmed & cut into 2 in pieces
  • 2 tbsp oil
  • 2 garlic cloves, minced
  • 2 tbsp Hoisin Sauce
  • 2 tbsp oyster sauce
  • 2 oz roasted cashews


  1. Cook the long beans in boiling water until tender crisp, about 2 minutes.
  2. Transfer the beans with a slotted spoon to an ice bath until cool. Drain. Set aside
  3. Heat an oil wok or skillet over medium high heat. Add the green beans and stir fry for 2 minutes.
  4. Add the garlic, Hoisin sauce & oyster sauce & stir fry for 30 seconds
  5. Garnish with roasted cashews. Dish & serve immediately with hot steaming rice.