Pour candy melts into a microwave safe bowl and heat for 30 seconds or until melts have fully melted.

Spread the candy melts up the sides of the mold until every bit of the mold is covered.

Let the molds sit for about 5 minutes & re-spread any of the candy melts that sank to the bottom of the molds.

Place the molds in the refrigerator for about 30 – 45 minutes.

Once set, carefully remove the candy melt spheres from the mold.

Fill the half of the spheres with the hot cocoa mix, sprinkles & marshmallows.

Place a glass plate in the microwave for one minute.

Remove the plate & immediately place each chocolate sphere on the hot plate to heat the edges.

Place each heated sphere on each filled sphere. You can use the tip of your finger to smooth the melted candy around the seam.

Take the icing & draw lines back & forth on the top of your sphere.

Place the hearts on the hot chocolate bomb using the icing as glue.