Ultimate Dalgona coffee recipe – with a hint of pumpkin and whirl of caramel, it’s perfect for Fall! 

  • Author: Sia


This Dalgona Coffee recipe (or whipped coffee) is perfect for Fall, or for those who love the blend of caramel, pumpkin and coffee flavors year round!


2 tablespoons of caramel, more or less depending on preference

1 tablespoon Instant Coffee

1 tablespoon cold water

1 tablespoon sugar

¼ teaspoon pumpkin-pie spice

Approximately 1 cup of whole milk, depending on glass size

Ice (optional)


Pour caramel into bottom of drinking glass, then fill with ice.

Fill glass with milk, leaving approximately a half-an-inch space at the top of the glass. Put to the side.

In a separate jar, mix instant coffee, cold water, sugar, and pumpkin pie spice together.

With whisk, beat the four items until they thicken.  Using a handheld mixer, it took approximately 2 minutes.

Once you get firm peaks, spoon the mixture over the milk.

Sprinkle pumpkin pie spice on top.

Stir and enjoy!