- 2 tablespoons unsweetened cocoa
- 2 tablespoons sugar
- ¼ cup water
- 1½ cup milk (any kind will do)
- ¼ teaspoon vanilla
- Add water, cocoa and sugar into a microwave safe bowl and heat for approximately 40 seconds or until warm. Mix well to create the chocolate syrup.
- Add milk and vanilla and stir well.
- Heat in the microwave for about 60 seconds or until hot.
- Serve with whipped cream and chocolate chips or syrup on top