Ingredients

Scale

Ingredients for Cookies:

1 cup salted butter
3/4 cup brown sugar
1/4 cup granulated sugar
1 large egg
1 1/3 cups all purpose flour
2 tsp vanilla extract
4 sheets graham crackers
3/4 teaspoon baking soda
1 cup mini chocolate chips
8 large marshmallows (cut in half)

Ingredients for Chocolate Drizzle:

2 tablespoons mini chocolate chips
1 tablespoon salted butter
1/2 teaspoon vanilla

Ingredients for Graham Crumble:

2 graham crackers
2 teaspoon salted butter

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Instructions

Brown the Butter:

Melt the butter slowly on medium heat in a saucepan. Once melted, turn the heat up a bit and watch the butter closely while continuing to stir.

The butter will bubble and start to pop as the water is evaporating out. Once this slows down watch extremely closely as the next step will be the browning.

Once the solids are starting to roast, you’ll start to see small bits of brown forming in the pan. Stir the spoon around the pan a few times more and remove it quickly from the heat. The butter should have swirls of browned bits in the bottom of the pan and is now ready.

**These steps all happen very close to each other. Please watch closely so your butter doesn’t burn.**

Making the Graham Cracker Cookies:

Pour the browned butter (all of it) into a large bowl and let it sit to cook for 10-15 minutes

*While waiting: Line a baking sheet with parchment paper and set the oven to 350°F. Place graham crackers in a zip top bag and crush with a rolling pin until they are fine crumbs*

Add the brown sugar and granulated sugar to the cooled butter mixture and use a spoon to stir well until fully combined (3 minutes).

Mix in the egg and vanilla extract until well combined.

Add the flour, graham cracker crumbs, baking soda to the butter mixture and mix well.

Add in the mini milk chocolate chips and mix to the batter

Use a 1/4 measuring cup to measure out 8 cookies round each batter into a cookie ball and place on a baking tray and bake for 10 minutes until cookies are set.

Immediately remove the cookies from the oven, press two marshmallow halves into the top of each cookie overlapping them a little bit.

Turn the oven on to the broiler setting to high

Broil cookies, watching closely, for about 2 minutes or until marshmallows are lightly golden.

After browning marshmallows, allow cookies to cool for 10-15 minutes before adding the chocolate drizzle and graham cracker crumbles to the top

Adding Chocolate Drizzle & Graham Cracker Crumbles:

Melt 1 tablespoon of butter in the microwave until fully melted, Stir in 2 tablespoons of milk chocolate chips until totally melted with vanilla

Melt 2 teaspoons of butter and mix in two finely ground graham crackers, mix well.

Drizzle the chocolate over the still-warm cookies with a spoon and sprinkle the buttered graham crackers crumble over each cookie.