S’mores Cheesecake in a Jar Recipe

  • Author: Jen


  • 5 small Mason Jars
  • 1 package of Graham Crackers
  • roughly 46 tablespoons of melted Butter
  • 8 oz. of Cream Cheese
  • 1 teaspoon of Vanilla
  • 1 can of Sweetened Condensed Milk
  • 1/2 cup of Lemon Juice
  • 1 cup of Marshmallow Fluff
  • 1 Giant Hershey’s Bar
  • 1/2 cup of Heavy Whipping Cream
  • Mini Marshmallows



  1. Finely grade your graham crackers and place them in a large mixing bowl.
  2. Gradually add your melted butter, one tablespoon at a time, until crumbs are damp. Do NOT make them wet and pasty.
  3. Pack about 2-3 tablespoons of your graham cracker mixture into the bottom of each jar, and set them aside.
  4. In a large mixing bowl, take your hand mixer and beat your cream cheese until fluffy and smooth.
  5. Add in your vanilla and condensed milk and mix well, then add in your lemon juice and mix again until smooth and blended.
  6. Add in your marshmallow fluff and blend again. Note: it will look slightly clumpy, that is okay, the marshmallow will set into the cheesecake.
  7. Spoon cheesecake into mason jars, over graham cracker crust and fill a little over half way.
  8. Refrigerate for 2 hours.
  9. In a small pan, heat up your heavy whipping cream for about 1 minute.
  10. Remover from heat and break up your Hershey bar and add it to your pan.
  11. Stir vigorously until smooth.
  12. Divide melted chocolate evenly between all mason jars. Place mason jars back in the fridge for about 30 minutes until chocolate sets.
  13. Finally, add mini marshmallows to the top of each jar. You can toast them with a flame if you choose.
  14. Serve and enjoy!