Ingredients
Scale
- 2 teaspoons olive oil
- 1 large yellow onion, diced
- 1 large green pepper, diced
- 2 jalapeno peppers, diced
- 1 teaspoon garlic, minced
- 1 lb ground sweet Italian sausage
- 12oz Octoberfest Beer
- 1 40oz can of red kidney beans, drained
- 1 28oz can crushed tomatoes
- 1 28oz can tomato sauce
- 15 oz can of pumpkin puree
- 16oz water
- 1/2 teaspoon coriander
- 1 teaspoon cumin
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
- 1–1/2 teaspoons chili powder
- 1 teaspoon onion powder
- 1 teaspoon granulated garlic
- 2 teaspoons sugar
Instructions
- In a large skillet, brown the sausage. Drain and set aside.
- Using the same skillet, cook the peppers and onions until tender over medium low heat, then add the garlic and cook for one more minute.
- Turn the heat up to high and add the beer, crushed tomatoes and tomato sauce. Bring to a boil, then reduce the heat and simmer for 10 minutes stirring occasionally.
- In a large stock pot or crockpot, combine the liquid mixture with the meat, beans, seasonings and pumpkin puree.
- Cook on low for 4-6 hours. Serve with your favorite toppings.
