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Pumpkin Spice Bread Recipe


Ingredients

  • 3 ½ cups flour
  • 2 tsp baking soda
  • 1 ½ tsp salt
  • 2 tsp cinnamon
  • 2 tsp freshly grated nutmeg
  • 3 cups sugar
  • 4 eggs
  • 2 cups fresh pumpkin puree (or canned pumpkin)
  • ½ cup water
  • 1 tbsp pure vanilla extract
  • 1 cup vegetable oil
  • 1 cup chopped roasted pecans

Instructions

  1. Preheat the oven to 350 degrees (325 for mini loaf pans) and heavily grease your loaf pans.
  2. Combine flour, soda, salt, cinnamon, nutmeg and sugar in a large mixing bowl.
  3. In a medium bowl beat the eggs.
  4. Add the water, vanilla, oil, and pumpkin puree.
  5. Stir until well blended.
  6. Add the roasted pecans.
  7. Pour into the prepared loaf pans.
  8. Bake for 1 hour (40 minutes or until firm for the mini loaf pans).
  9. Place the pans on a rack and let cool for 10 minutes.
  10. Remove the bread from the pan and let cool on a rack until at room temperature.
  11. Bread seasons best if chilled overnight and then served at room temperature the next day.
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