This Homemade Pico de Gallo has all the flavors just right for dipping or topping on your favorite dishes!
- 1 Jalapeno
- 3 large tomatoes (or six small ones, like roma)
- 1 small red onion (or half of a large one)
- 1 bunch of cilantro
- 1 medium lime (or 2 small ones)
- Salt to taste
Optional – diced garlic.
Dice up the tomatoes and add to bowl. Dice up the onion Add your onions to the bowl with tomatoes. Dice up the Jalapeno, finely, and add to bowl. I do NOT seed it (remove the inside of it). Finely chop up half the bunch of cilantro (be sure to wash first), and add to bowl. Squeeze the juice of one lime over the mixture (or two, if they are small). Add salt to taste. Gently mix it all together.