Description
This refried bean dip is simple to put together, and then you can add whatever additional toppings you want to jazz it up!
Ingredients
Scale
- 1 (8 oz) package cream cheese, softened
- 1 cup sour cream
- 1 can (16 oz) refried beans or 2 cups homemade refried beans
- 2 tablespoons taco seasoning
- 1 clove garlic, minced
- 3 cups shredded cheddar cheese or Mexican cheese, divided
Toppings and Serving
- Pico de gallo
- Jalapeno, chopped
- Cilantro
- Tomatoes
- Salsa
- Black Olives
- Green Onions
- Tortilla chips
Instructions
- Preheat oven to 350 degrees F
- Spray small baking dish (8×8 inch) with non-stick cooking spray
- In a medium bowl, add cream cheese and beat with a hand mixer until smooth and creamy
- Add sour cream and beat until well combined
- Stir in refried beans, 2 cups cheese, taco seasoning and garlic until smooth
- Spread into prepared baking dish
- Bake for 15-18 minutes or until hot and bubbly
- Remove from oven and add additional cheese
- Return to oven and heat 3-5 minutes or until cheese is melted and bubbly
- Serve immediately with toppings of your choice and tortilla chips
- Prep Time: 5 minutes
- Cook Time: 15-20 minutes
- Category: dips
- Method: bake
- Cuisine: Mexican
