This iced coffee recipe will be your go to drink!
- Ground Coffee – whatever flavor you like the best
- 2 gallons of cold water
- Homemade syrup (see below)
- Favorite creamer
Put 1 cup coffee grounds in a two gallon jar and fill it with cold water. Then let it sit out on your kitchen counter overnight at room temperature (or at least 8 hours).
Strain the grounds the next day and put it back in the pitcher and set in the fridge to let it cool until you’re ready for it. Fill your cup with ice, add some homemade syrup (about 2 tablespoons) and fill it up to close to the top with the coffee. You can then add a splash of your favorite creamer.