- 1 cup peanut butter (I used Adams Natural Peanut Butter)
- 1/4 – 1 cup brown sugar (or honey) – start with 1/4 cup & add sugar to taste, depending on how sweet you like it
- 1/2 tsp vanilla (or to taste)
- 1/4 cup milk
- 1 pkg (8 oz) cream cheese (I used reduced fat cream cheese)
- Add in all the ingredients.
- Mix together until creamy.
- Refrigerate until chilled.
- Serve with apples, pears or anything else that would be fun to dip.