Ingredients
Scale
- 16 Pre-made Rice Krispie Treats
- 1 cup Red Candy Melts/Meltable
- 1/4 cup White Candy Melts/meltable
- 2 Tablespoon + 2 1/2 Teaspoon vegetable shortening
- 16 dozen Mini Marshmallows
Instructions
- Unwrap premade rice cereal treats
- Line baking sheet with parchment paper
- Pour 1 cup of red candy melts and 2 tablespoons of vegetable shortening in medium bowl
- Microwave 1 minute at 50% power
- Carefully remove from microwave and slowly stir. Candy melts will not be fully melted.
- Put back in microwave for 30 seconds at 50% power and stir.
- Repeat for 15 second intervals at 50% power, careful not to overheat until fully melted and a smooth honey like texture. If needed add 2 teaspoons of vegetable shortening and stir.
- At a diagonal, dip half of rice cereal treat into mixture allowing excess to drip off and place on parchment paper-lined baking sheet.
- Add one mini marshmallow on top corner.
- When all rice cereal treats are dipped and mini marshmallows are placed, place baking sheet in refrigerator for 5 minutes to set.
- While rice cereal treats are setting in refrigerator, melt 1/4 cup of white candy melts and 1⁄2 teaspoon of vegetable shortening in microwave for 1 minute at 50% power.
- Prep Time: 5 minutes
