Deviled Eggs that Look Like Little Chicks!


  • One Dozen Eggs
  • 1/4 cup of mayonnaise
  • 1 tablespoon of pickle juice and then stir. If after 1T it’s too thick, add more pickle juice slowly.
  • Small pickle (to make the eyes)
  • Small carrot (to make the nose)
  • Salt and Pepper to taste


  1. Boil your eggs until yolk is completely cooked (around 10 minutes)
  2. Cool eggs and peel (careful to keep them whole and intact)
  3. Cut off the top 1/3 of the egg (right above the yolk so the top of the yolk is exposed once cut)
  4. Set aside the top of the egg (do not discard, it will be the top later)
  5. Gently squeeze the yolk out into a bowl
  6. Once you have all Yolks in a bowl add the mayonnaise, pickle juice and salt and pepper (you can add additional pickle juice if the mixture is too dense) and mix until blended
  7. Scoop the mixture back into the bottom part of the egg, and top with the top 1/3 you cut off
  8. Dice a small pickle into tiny squares and use those for the eyes
  9. Dice a small carrot into small pieces and use for the nose
  10. Chill for 45 minutes before serving