Ingredients
Scale
- 9 cups Chex cereal
- 1 cup semisweet chocolate chips
- 1/2 cup peanut butter
- 1/4 cup butter or margarine
- 1 teaspoon vanilla
- 1 1/2 cups powdered sugar
- Christmas or winter themed sprinkles
Instructions
- Into large bowl, measure cereal; set aside.
- In a large microwavable bowl, place the chocolate chips, peanut butter and butter.
- Heat in the microwave for 1 minute, then stir well.
- Microwave about 30 seconds longer or until mixture can be stirred smooth, as pictured.
- Stir in vanilla.
- Pour mixture over cereal, stirring until evenly coated.
- Pour the chocolate-coated cereal into a large (2-gallon) resealable food-storage plastic bag.
- Add powdered sugar to the bag, and then seal and shake.
- Shake until the cereal appears well coated by the powdered sugar.
- Spread on waxed paper or tinfoil to cool and set. Store in airtight container in refrigerator.
